Press Room
Press Release
25hours Hotel Jakarta The Oddbird Opens its Doors in Jakarta
Jakarta, Indonesia (25 November 2024) – 25hours Hotel Jakarta The Oddbird has officially landed in Jakarta’s Sudirman Central Business District, opening its doors on November 22, 2024, marking the debut of the dynamic hospitality concept in Jakarta. Nestled in District 8, atop the iconic ASHTA Mall, the 38-storey Jakarta property offers 210 rooms and 135 residences, bringing a unique blend of creativity, comfort, and nostalgia to the heart of the city’s premier business and lifestyle hub.
Founded in 2001, 25hours has 16 properties in some of the world’s most exciting cities, including Berlin, Paris, Zurich, Vienna, Florence and Copenhagen. The brand’s newest addition celebrates the vibrant paradoxes of Jakarta, reflecting both the rapid modernisation of the city and its deep-rooted cultural heritage. Drawing inspiration from mid-century architectural styles, the hotel is a sanctuary of eclectic design, authentic hospitality, and genuine human connection. Guests will find real people, real tastes, and real experiences throughout every aspect of their stay.
Room decor is an intriguing blend of Jakarta’s rich history and thriving contemporary art scene, with the lush Garden Room boasting a separate sleeping and living area, king-size bed, rain shower, and bathtub with city views. Guests also enjoy perks such as a Schindelhauer bike to explore the city, a free minibar, and a canvas or Freitag bag for use during their stay.
Meanwhile, the Urban Room is a stylish retro escape, combining mid-century design with modern comforts. Guests will delight in the vibrant décor, king-size bed, free minibar, marble bathroom and city or garden views, with a vinyl player adding a nostalgic touch.
Designed for modern urbanites, the hotel’s Creative Lounges provide flexible meeting spaces with communal pantries, perfect for brainstorming sessions or intimate events. With ten lounges spanning the 9th and 53rd floors, and a 530 sqm ballroom with outdoor deck and panoramic views, the hotel caters to both corporate events and social gatherings.
The 9th floor Vida Spa & Wellness offers a serene retreat with a range of curated treatments designed to rejuvenate and restore balance. From massages and facials to ice baths and oxygen therapy, each service is crafted to promote rapid recovery and wellbeing. Guests can detox in the state-of-the-art infrared sauna, recharge with an IV drip, or meditate in tranquil surroundings.
Serious foodies will revel in COPA, the hotel’s signature restaurant on the 8th floor, led by Executive Chef Matias Mardones from Chile. COPA takes diners on a journey through Latin America with wood-infused charcoal grill dishes paired with spicy margaritas or mezcal negronis. Additionally, the Cabana venue by the infinity pool offers a more laid-back vibe with plant-based snacks and refreshing cocktails, creating a holistic zone for relaxation.
Staying true to the 25hours brand, 25hours Hotel The Oddbird goes beyond the traditional hotel experience, offering curated local partnerships and experiences. Guests are encouraged to explore Jakarta’s vibrant streets, cafes, and nightlife using the hotel’s Schindelhauer bikes and borrowable bags. Whether it’s a culinary adventure or an exploration of the city’s modern speakeasies, the hotel ensures each visit is a unique and personal journey.
“The opening of 25hours Hotel Jakarta The Oddbird represents not only a wonderful new hotel, but a long-term commitment to enriching the travel landscape for all generations. Asia continues to be rapidly evolving market, and we are excited to play a role in the region’s growing tourism sector. Indonesia is key to Accor’s regional expansion, not only as a vibrant destination for both local and global travelers, but also a cornerstone of our growth strategy.” said Garth Simmons, Chief Operating Officer of Accor’s Premium, Midscale and Economy Division in Asia.
Jesper Soerensen, General Manager of 25hours Hotel Jakarta The Oddbird commented: “We are not just creating a place to stay, we are crafting unforgettable experiences, setting new standards while giving guests the liberty to express themselves. Inspired by the urban jungle overtaken by Indonesia’s nature, this hotel is your playground of possibilities, where weird is wonderful. It’s the Paradise of Paradoxes.”
25hours Hotel The Oddbird offers a new dimension of hospitality where authenticity meets innovation. With its blend of quirky design, unmatched comfort, and distinctive local character, it is poised to become a landmark in Jakarta’s rapidly evolving hospitality scene.
Guests who want to be among the first to experience 25hours Hotel Jakarta The Oddbird can enjoy an exclusive opening rate starting from AUD $270.00 net, including breakfast for two, available from 22 November 2024, to 30 April 2025.
For high-resolution images please click here.
About 25hours Hotels
25hours Hotels is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collective of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint venture with Accor, which holds a majority shareholding.
Christoph Hoffmann, Kai Hollmann, Ardi Goldman and Stephan Gerhard were the founders and creative minds behind the 25hours brand, that today operates 16 hotels in German speaking countries as well as Florence, Paris, Dubai and Copenhagen. 25hours is a smart, culturally resonant hotel idea characterised by provocative urban locations, irreverent yet functional aesthetic, and the romantic nostalgia of grand hotels. The brand focuses on individuality, authenticity and personality and, under the motto “If you know one, you know none”, designs each of its hotels with different designers and unique style. Sydney, Jakarta, Trieste, Trojena and Porto are among the future destination.
Press contact:
Nikki Collins
Account Director, Anne Wild & Associates
Phone: 0405 5333 362
Email: ncollins@awassociates.com.au
SAKA MUSEUM RECEIVES LEADING GLOBAL DESIGN AWARD
Bali, Indonesia (14 November 2024) – SAKA Museum, AYANA Bali’s innovative cultural hub and knowledge center committed to preserving and promoting the island’s vibrant living heritage, has been named among the Top 100 in this year’s Kyoto Global Design Awards. The museum’s interior designers, Napp Studio & Architects, were recognized in the Environmental Design category, which emphasizes a project’s harmonious integration with its natural surroundings. The honor comes just three months after SAKA Museum was included in Time Magazine’s World’s Greatest Places 2024.
The Kyoto Global Design Awards recognize excellence across diverse design fields, spotlighting projects that excel in both aesthetics and environmental responsibility. Hong Kong-based Napp Studio & Architects designed SAKA Museum – their biggest project to date – to reflect Bali’s distinct spiritual and cultural landscape with a state-of-the-art approach. Their captivating interior translates traditional Balinese Hindu philosophies and motifs with a contemporary yet timeless appeal, which speaks to both local and international audiences across generations.
Co-founders Aron Tsang and Wesley Ho drew on Nyepi, the island’s annual Day of Silence, to guide visitors through a serene, introspective experience. The museum’s lobby features a dark, subtly lit ceiling resembling the constellations of Bali’s night sky. The space transitions to a soft glow at sunset, when 3,000 LED lights begin to twinkle, an effect achieved through a carefully arranged grid of lights that ingeniously conceals structural elements and fixtures.
Napp Studio & Architects maximized the use of local materials such as gray granite flooring and volcanic rock to harmonize with Bali’s natural landscape, reduce the project’s environmental footprint, and strengthen ties to the community. “Our design aimed to capture the essence of Nyepi, using lighting, local materials, and a color palette that invites calm reflection, forming spaces that aren’t fixed but are open to personal interpretation,” said the studio’s co-founders.
“We’ve received numerous industry awards for our individual concepts, but this is the first time we’ve received recognition for environmental design, which demonstrates that our approach to sustainability and incorporating local elements is on the right track,” they continued.
Meanwhile, SAKA Museum’s Knowledge Center, a resource and artifact hub for conservationists, artists, researchers and students, was designed in a warmer palette evoking a wooden chest. The only one of its kind on the island, the Knowledge Center strengthens AYANA Bali’s mission of celebrating Bali’s cultural identity and encouraging deeper engagement with all its aspects in a modern environment.
Reflecting on SAKA Museum’s recognition at the Kyoto Global Design Awards, Judith Bosnak, Director of SAKA Museum, expressed gratitude for Napp Studio’s dedication to creating an exceptional cultural experience rooted in authenticity and environmental awareness. “SAKA Museum has truly become a place of cultural pride and inspiration for Bali, and we thank Napp Studio for their deeply thoughtful and skillful design,” she said.
“This recognition celebrates the ingenuity of our entire SAKA Museum team, while also underscoring the profound importance of sustainable, accessible, and cutting-edge venues for cultural learning,” she continued.
“SAKA Museum’s prestigious international accolades in its inaugural year are testament to its significance as one of Indonesia’s foremost cultural institutions. We hope to inspire others to embrace innovative, inclusive, and sustainable design in Indonesia while encouraging visitors to engage deeply with Bali’s past, present, and future through our immersive cultural experience.”
SAKA Museum looks forward to opening new exhibitions in January 2025, including an immersive Nyepi experience, a heritage gallery devoted to Balinese material art, an exhibition exploring the UNESCO-recognized Subak agriculture system, and an exposition around Nyepi ceremonies.
About SAKA Museum
SAKA Museum is a cultural hub for celebrating Bali’s creative, spiritual, and philosophical expressions, while its vast open-air and indoor spaces make it a premier venue for diverse occasions. Through its exhibitions, seminars, knowledge center, and permanent collections, SAKA Museum will spark curiosity and foster a deeper appreciation for Balinese culture while supporting the advancement of museum best practices in Indonesia. The museum is part of AYANA’s commitment to contributing to the Balinese community.
About AYANA Bali
Just 12 km from Bali’s international airport, AYANA Bali enjoys a majestic 1.3 km stretch of cliff-front coastline above Jimbaran Bay. The 90-hectare resort is home to four award-winning hotels:sd
- AYANA Resort Bali, whose 294 rooms and suites blend classic elegance with traditional Balinese aesthetics, with each featuring marble bathrooms, furnished balconies, and interconnecting doors
- AYANA Segara Bali, whose 197 rooms and suites bring a contemporary indoor-outdoor twist to the legendary Balinese-inspired AYANA experience
- AYANA Villas Bali, whose 78 luxurious villas feature private plunge pools and spectacular ocean backdrops
- RIMBA by AYANA Bali, a 403-room family-friendly resort
AYANA Bali is also home to AYANA Residences, Bali’s first purely residential community integrated within a 5-star resort, and the award-winning AYANA Spa, featuring 53 treatments rooms including one of the world’s largest hydrotherapy seawater pools, and set on a cliff above the Indian Ocean, Spa on the Rocks. AYANA Bali offers 15 meeting, event and wedding venues; 14 freshwater swimming pools including a children’s pool and the saltwater infinity Ocean Beach Pool at the cliff’s base; a secluded beach; 30 dining venues; a business center, an 18-hole golf putting course; 2 tennis courts; a jogging track; 3 fitness centers; and 2 kids’ clubs.
Contact:
Lynne Lessard
PR Director
AYANA Bali and AYANA Komodo Waecicu Beach
lynne.lessard@ayana.com
+62 823-4021-4560
Oka Ciptantio Octorama
Account Director, SCOP3 Group
For AYANA Bali and AYANA Komodo Waecicu Beach
oka.octorama@ayana.com
+62 812-1806-6808
EXPERIENCE THE BEST OF AYANA THIS FESTIVE SEASON AT AYANA KOMODO WAECICU BEACH AND AYANA BALI
Bali, Indonesia (November 1, 2024) – AYANA Komodo Waecicu Beach, Labuan Bajo’s first five-star resort, and AYANA Bali, the island’s largest integrated resort, are inviting guests to immerse themselves in the magic of the Stellar Season at both destinations. Inspired by the vivid sunsets, starry skies, and natural beauty of Komodo and Bali, a Stellar Season holiday at both luxury resorts enables guests to experience the full spectrum of AYANA’s breathtaking environments and world-class hospitality.
With around eight direct one-hour flights from Bali to Labuan Bajo every day, it has never been easier for travelers to embark on the ultimate festive season getaway at AYANA Komodo or visit both destinations in one vacation.
To celebrate the Stellar Season, AYANA Komodo is offering two exclusive promotions, plus two luxury phinisi cruises. The New Year’s Special allows guests to enjoy up to 25% off room rates, daily gourmet breakfast, a one-time New Year’s Eve buffet dinner for two, a glass of sparkling wine during the fireworks, spa and dining discounts, and complimentary water activities. It applies for guests who book a minimum three-night stay at AYANA Komodo from December 22 to January 15 directly through the AYANA website.
Adventure seekers can also opt for an unforgettable voyage aboard AYANA Komodo’s flagship luxury phinisi, the AYANA Lako di’a, by booking an exclusive charter through the Komodo Islands for up to 27 guests. Sun-seekers will also love the Golden Hour Escape deal: when staying for a minimum of two nights from now until December 31, guests can enjoy up to 25% off room rates, a one-time sunset dinner cruise for two, daily breakfast, spa and dining discounts, and complimentary water activities. For full terms and conditions, visit the AYANA Komodo Offers page.
Manik Sudarsana, Interim General Manager of AYANA Komodo Waecicu Beach, commented: “At AYANA Komodo, guests can immerse themselves in the awe-inspiring
landscapes of Flores while enjoying the finest in luxury and comfort. From sunset cruises to private island picnics, we offer a truly unique holiday experience where nature’s wonders and festive celebrations come together to create unforgettable memories.”
At AYANA Bali, which encompasses four award-winning resorts, 14 pools, dozens of dining outlets, unparalleled spa experiences, and exciting kids’ clubs, guests will be surrounded by the sparkling atmosphere of the Stellar Season. A packed program of over 30 events and special menus awaits, from family-friendly festive activities and lavish Christmas buffet dinners to thrilling live entertainment and sophisticated New Year’s Eve celebrations.
Highlights include the Christmas Eve Buffet Dinner at To’Ge, where guests can enjoy global comfort foods to warm the heart and soul, accompanied by the soothing sounds of live acoustic guitar. The celebrations continue with the Stellar Balinese Dinner and Show at Kampoeng Bali, offering an immersive culinary journey into authentic Balinese cuisine alongside captivating Kecak and fire dance performances.
Guests can complete the festive season with AYANA Bali’s iconic New Year’s Eve Countdown Party at Rock Bar, one of the world’s most popular sunset, cocktail, and entertainment venues. A stellar lineup of DJs and dancers and an exhilarating fireworks display assure one of the island’s most coveted New Year’s events.
Giordano Faggioli, General Manager of AYANA Bali, commented: “This festive season, we invite guests to experience the magic of Bali through AYANA’s unparalleled hospitality. With our rich cultural events, luxurious settings, and diverse dining experiences, AYANA Bali offers the ultimate holiday destination where every festive moment celebrates the island’s stunning beauty and vibrant living heritage.”
AYANA Komodo and Bali offer a perfect blend of rejuvenation and adventure for couples and families who want to end 2024 with a memorable and luxurious getaway. For the best rates, travelers can book now at www.ayana.com.
Click the link to explore more of AYANA Komodo and AYANA Bali’s festive offers and activities.
About AYANA Komodo Waecicu Beach and AYANA Cruises
Located on a peninsular just north of the small town of Labuan Bajo on Flores Island in East Indonesia, AYANA Komodo Waecicu Beach is a five-star resort with 205 ocean-facing guest rooms and suites and seven distinct dining options. An ideal gateway to the UNESCO Heritage-listed Komodo National Park, the resort caters to all age groups and offers a diverse array of activities and experiences managed end-to-end by the property. Guests can engage in marine conservation activities, enjoy a romantic dinner on a private deck, practice yoga overlooking the water, and indulge in locally inspired spa treatments.
AYANA Cruises also invites guests to explore Komodo National Park aboard the star of its fleet, the 54-meter luxury wooden ship, the AYANA Lako D’ia. Available for privately chartered or shared multi-day cruising adventures, the magnificent vessel features five-star accommodation and AYANA’s signature five-star hospitality for up to 18 guests. Travelers can also immerse themselves in the region’s rich biodiversity aboard AYANA Cruise’s four other vessels: the AYANA Lako Sae, a stylish three-deck cruise boat; the AYANA Lako Cama, a 12-meter speed boat for intimate day trips; the AYANA Lako Lelo, a 12-meter boat for fishing trips; and the AYANA Lako Taka, a custom-made glass-bottom boat. The resort’s world-class luxury and AYANA’s signature five-star hospitality make AYANA Komodo Waecicu Beach and AYANA Cruise the ideal choice for families, friends, and romantic getaways, and the ultimate way to discover the natural wonders of Komodo National Park.
About AYANA Bali
Just 12 km from Bali’s international airport, AYANA Bali enjoys a majestic 1.3 km stretch of cliff-front coastline above Jimbaran Bay. The 90-hectare resort is home to four award-winning hotels:
- AYANA Resort Bali, whose 294 rooms and suites blend classic elegance with traditional Balinese aesthetics, with each featuring marble bathrooms, furnished balconies, and interconnecting doors
- AYANA Segara Bali, whose 197 rooms and suites bring a contemporary indoor-outdoor twist to the legendary Balinese-inspired AYANA experience
- AYANA Villas Bali, whose 78 luxurious villas feature private plunge pools and spectacular ocean backdrops
- RIMBA by AYANA Bali, a 403-room family-friendly resort
AYANA Bali is also home to AYANA Residences, Bali’s first purely residential community integrated within a 5-star resort, and the award-winning AYANA Spa, featuring 53 treatments rooms including one of the world’s largest hydrotherapy seawater pools, and set on a cliff above the Indian Ocean, Spa on the Rocks. AYANA Bali offers 17 meeting, event and wedding venues; 14 freshwater swimming pools including a children’s pool and the saltwater infinity Ocean Beach Pool at the cliff’s base; a secluded beach; 30 dining venues; a business center, an 18-hole golf putting course; 2 tennis courts; a jogging track; 3 fitness centers; and 2 kids’ clubs.
Contact:
Lynne Lessard
PR Director
AYANA Bali and AYANA Komodo Waecicu Beach
lynne.lessard@ayana.com
+62 823-4021-4560
Oka Ciptantio Octorama
oka.octorama@ayana.com
+6281218066808
THE ICONIC ROCK BAR INTRODUCES SUSTAINABLE COCKTAIL MENU INSPIRED BY THE INDIAN OCEAN
Bali, Indonesia (October 14, 2024) – Rock Bar, one of the globe’s most popular sunset, cocktail and entertainment venues, proudly unveils its new sustainable cocktail menu, designed by recently appointed Head Mixologist, Simone Merchese. The innovative menu, launched in celebration of Rock Bar’s 15th anniversary, pays tribute to Bali’s awe-inspiring natural environment – particularly the iconic Indian Ocean and sunsets experienced at Rock Bar.
With over ten years of experience working at some of the finest cocktail bars in London and France, including Soho House and Paris Society, Marchese brings a wealth of knowledge and expertise to the role. In 2023, he was named among France’s top 100 bartenders by COCKTAILSPIRITS, a premier French–Japanese guide and event that brings together industry professionals from around the globe to explore and shape the future of the bar industry.
Now bringing his talents to Rock Bar, guests are invited to embark on a sensory voyage through masterfully crafted cocktails highlighting fresh, local ingredients and sustainable practices. Marchese’s creations go beyond flavor, embodying a zero-waste philosophy by ensuring that every element of the ingredients is used in some form. “My personal style is simple and efficient—using familiar ingredients but working with them in an innovative way,” says Marchese. “I always aim to eliminate waste, which is why this new menu is so special to me.”
Furthering AYANA Bali’s commitment to sustainability, the new set of signature cocktails uses every part of each ingredient and includes several ingredients sourced fresh from the property itself, nearby at AYANA Farm. When it comes to taste, Marchese drew inspiration from the rich flavors and vibrant ingredients of the countries bordering the Indian Ocean, including of course Indonesia, as well as China, Korea, and even the Tanzanian archipelago of Zanzibar. From seaweed and flower petals to tropical fruits and warm spices, each drink reflects the dynamic essence of the region while also being eco-friendly.
One standout cocktail is Notoro, inspired by Lake Notoro in Hokkaido, Japan. Featuring El Jimador Tequila, nori, and moringa, the concoction offers an umami-rich, herbal experience that mirrors the scenic beauty of the lake, known for its vibrant red and gold patches of coral grass in autumn. “Notoro is the cocktail that best represents Rock Bar,” says Marchese. “Thanks to the nori, you can feel the sea in every sip. We perfected our sustainability principles with the moringa, which is used in a cordial and then dehydrated and powdered as a garnish.”
Another highlight is Dragon Sunset, a vivid, refreshing cocktail inspired by the spectacular sunset viewed from the dragon fruit and rose petal plantations in Song Nam, Vietnam. Blended with gin and Cointreau, these ingredients create striking purple and white hues. “We use the whole dragon fruit, including the skin, because of its health benefits and herbal taste,” Marchese adds, reinforcing the zero-waste approach behind the menu. Meanwhile, Dala Spritz, inspired by a garden in China, contains Aperol infused with tomato, basil, and olives. The tomato is then dehydrated for garnishes.
For those seeking alcohol-free alternatives, Rock Bar’s menu also features a selection of sustainable mocktails, including the refreshing Nom Tom. This mocktail draws inspiration from traditional Thai coconut dumplings, called khanom tom, blending mint and coconut for a zesty tropical treat that honors the flavors of the region.
Marchese invites guests to savor the artistry of the new menu: “Our guests will be able to feel the care and passion that goes into each drink because our passion goes beyond mixology. We want to show our love to our guests and the planet, by creating the finest cocktails all with a zero-waste approach, contributing to a better world.”
Mario Belometti, General Manager of Rock Bar, shares his excitement about the new menu: “Rock Bar’s new cocktail menu exemplifies AYANA Bali’s commitment to sustainability while creating exceptional experiences for our guests. We’re not only reducing waste but also celebrating the diverse cultures and ingredients from across the Indian Ocean, all while creating the luxurious cocktails our guests deserve.”
Savor the perfect complement to the island’s most breathtaking views at Rock Bar, open daily from 4 PM until midnight.
Explore the new Rock Bar menu here and book your table here. Follow @rockbarbali on Instagram for details on special event and more
About AYANA Bali
Just 12 km from Bali’s international airport, AYANA Bali enjoys a majestic 1.3 km stretch of cliff-front coastline above Jimbaran Bay. The 90-hectare resort is home to four award-winning hotels:
- AYANA Resort Bali, whose 294 rooms and suites blend classic elegance with traditional Balinese aesthetics, with each featuring marble bathrooms, furnished balconies, and interconnecting doors
- AYANA Segara Bali, whose 197 rooms and suites bring a contemporary indoor-outdoor twist to the legendary Balinese-inspired AYANA experience
- AYANA Villas Bali, whose 78 luxurious villas feature private plunge pools and spectacular ocean backdrops
- RIMBA by AYANA Bali, a 403-room family-friendly resort
AYANA Bali is also home to AYANA Residences, Bali’s first purely residential community integrated within a 5-star resort, and the award-winning AYANA Spa, featuring 53 treatments rooms including one of the world’s largest hydrotherapy seawater pools, and set on a cliff above the Indian Ocean, Spa on the Rocks. AYANA Bali offers 17 meeting, event and wedding venues; 14 freshwater swimming pools including a children’s pool and the saltwater infinity Ocean Beach Pool at the cliff’s base; a secluded beach; 30 dining venues; a business center, an 18-hole golf putting course; 2 tennis courts; a jogging track; 3 fitness centers; and 2 kids’ clubs.
Contact:
Lynne Lessard
PR Director
AYANA Bali and AYANA Komodo Waecicu Beach
lynne.lessard@ayana.com
+62 823-4021-4560
Oka Ciptantio Octorama
Account Director, SCOP3 Group
For AYANA Bali and AYANA Komodo Waecicu Beach
oka.octorama@ayana.com
+6281218066808
INTRODUCING TEVANA GARDEN: AN OASIS IN SOUTH BALI’S LUXURY HOSPITALITY SCENE
Bali, Indonesia (October 8, 2024) – AYANA Bali, the island’s premier integrated resort, is setting the bar for luxury eco-tourism with the official opening of Tevana Garden on October 8, 2024. Embracing the true meaning of its namesake AYANA – meaning ‘place of refuge’ – the resort has dedicated over six hectares of land to create a garden oasis where resort guests can enjoy a delightfully sensory nature experience. Through its walking paths and stopping points, guests will have the opportunity to connect with nature in an unparalleled way for South Bali, all while appreciating the island’s rich biodiversity with over 80 species of tropical flora.
Derived from Sanskrit, “teva” signifies “divine” or “godly,” thus Tevana refers to a place of divine connection. This is felt on arrival at Tevana Garden, where visitors are greeted by a striking water feature at the entrance plaza. A narrow, winding pathway leads guests into a realm of natural wonder where sounds fade to chirping birds, a gentle breeze in the trees, and footsteps on the pebbled path beneath. This lush, green sanctuary invites visitors to escape the hustle and bustle of everyday life, enhancing the serene tropical atmosphere of AYANA Bali to ensure a truly restorative vacation for every guest.
As they explore, visitors will discover the Viewpoint Tower, offering panoramic vistas of Jimbaran’s lush landscape and the vast ocean beyond. Families will delight in the charming treehouse playground, offering a magical space for children to play and explore. Subtly highlighting the area’s geological characteristics, a small natural cave adds to the garden’s natural charm. Another highlight includes the Tea Room, providing a peaceful haven for private events and experiences, such as coffee tasting or afternoon tea.
Tevana Garden also boasts a versatile 3,200 square meter outdoor event space for up to 1,000 guests, ideal for hosting unforgettable weddings, corporate events, or any large gathering seeking to embrace Bali’s tropical beauty.
Tevana Garden was designed by Kazuma Hasegawa, co-representative, landscape architect, and professor at Kyoto University of the Arts, together with Maiko Shiromizu, co-representative and landscape architect—both from SAHA Landscape Design Office, based in Osaka, Japan, seamlessly blending Balinese charm with Japanese landscape techniques. While celebrating Bali’s natural beauty, the garden subtly integrates Japanese influences, as seen in its careful layout, precise measurements of pathways and structures, and meticulous gardening. The result is a harmonious fusion of simplicity and natural beauty, featuring terraced landscapes, gentle flowing streams, sparkling waterfalls, and local white limestone formations. Together, these elements create a tranquil and meditative environment, inviting visitors to experience the calming effects of its design principles.
“AYANA Bali is committed to hospitality which blends nature and luxury in perfect harmony,” says Giordano Faggioli, General Manager of AYANA Bali. “Whether you’re planning an unforgettable event, or looking for a serene escape, AYANA Bali, with the addition of Tevana Garden, offers an experience that is truly nature-centered, allowing guests to disconnect and rejuvenate during their holiday.”
Enhancing the cultural experience, Tevana Garden is conveniently located next to SAKA Museum, AYANA Bali’s cultural hub and learning precinct. By combining these experiences – along with other activities on the property, such as traditional dance at Kampoeng Bali, a jamu workshop at AYANA Farm or boreh treatment at AYANA Spa – AYANA Bali guests can enjoy a rich Balinese cultural immersion. This unique combination allows guests to merge their appreciation for art and culture with the restorative power of nature.
Tevana Garden is a captivating new addition to AYANA Bali’s world-class offerings. Experience its magic by booking a stay at one of AYANA Bali’s four hotels – AYANA Resort, AYANA Villas, AYANA Segara or RIMBA by AYANA – and enjoy access to the island’s largest variety of luxury facilities in one property.
About AYANA Bali
Just 12 km from Bali’s international airport, AYANA Bali enjoys a majestic 1.3 km stretch of cliff-front coastline above Jimbaran Bay. The 90-hectare resort is home to four award-winning hotels:sd
- AYANA Resort Bali, whose 294 rooms and suites blend classic elegance with traditional Balinese aesthetics, with each featuring marble bathrooms, furnished balconies, and interconnecting doors
- AYANA Segara Bali, whose 197 rooms and suites bring a contemporary indoor-outdoor twist to the legendary Balinese-inspired AYANA experience
- AYANA Villas Bali, whose 78 luxurious villas feature private plunge pools and spectacular ocean backdrops
- RIMBA by AYANA Bali, a 403-room family-friendly resort
AYANA Bali is also home to AYANA Residences, Bali’s first purely residential community integrated within a 5-star resort, and the award-winning AYANA Spa, featuring 53 treatments rooms including one of the world’s largest hydrotherapy seawater pools, and set on a cliff above the Indian Ocean, Spa on the Rocks. AYANA Bali offers 15 meeting, event and wedding venues; 14 freshwater swimming pools including a children’s pool and the saltwater infinity Ocean Beach Pool at the cliff’s base; a secluded beach; 30 dining venues; a business center, an 18-hole golf putting course; 2 tennis courts; a jogging track; 2 fitness centers; and 2 kids’ clubs.
Contact:
Lynne Lessard
PR Director
AYANA Bali and AYANA Komodo Waecicu Beach
lynne.lessard@ayana.com
+62 823-4021-4560
Oka Ciptantio Octorama
Account Director
SCOP3 Group for AYANA Bali and AYANA Komodo Waecicu Beach
oka.octorama@ayana.com
+62 812-1806-6808
SYRCO BASÈ’S BAR MANAGER, ARIS SANJAYA, AWARDED SECOND PLACE AT WORLD’S LARGEST BARTENDING COMPETITION
Ubud, Bali, September 19, 2024 — Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef, Syrco Bakker, is proud to announce that its Bar Manager achieved a history-making second-place finish at the recent Diageo WORLD CLASS Global Bartender 2024. Hailing from Buleleng in North Bali, I Putu Aris Sanjaya Putra is the first Indonesian to be awarded a top spot at the world’s largest bartending competition, which in its 15th year saw bartenders from 44 countries compete in Shanghai, China, from September 9 to 12. Aris is also the first Indonesian to make it to the final round of the competition.
Diageo WORLD CLASS recognizes industry professionals for the creativity of their drinks, exceptional preparation techniques, hospitality, professionalism, and commitment to continuous learning. In the final round, eight contestants were asked to set up a pop-up bar featuring six cocktails representing a particular concept. Aris’ concept, which he called “Roots to Flower”, was inspired by the life cycle of plants. His six outstanding concoctions used every element of several plants, from the roots, stems, and leaves to flowers, fruits, and even the bark of the mesoyi tree, a relative of cinnamon.
With Syrco BASÈ’s core principles of transparency, nature, and traceability, Aris’ innovative approach to ingredient use is reflected in each of the restaurant’s alcoholic and non-alcoholic beverages, which are carefully curated to pair perfectly with its cuisine, which weaves tradition and innovation into every dish. After the culinary hub’s triumphant debut in Indonesia’s dining scene at the beginning of this year, it has already been listed among Bali’s 20 best restaurants by major Australian media outlet, Traveller.
In addition to taking out the podium position, Aris also received the WORLD CLASS People’s Choice Award, after his pop-up bar was chosen as the favorite among all the contestants’ offerings by most of the 700 competition attendees. In an interview with local media outlet NusaBali.com, the champion bartender said his advice for local aspiring mixologists is “to be as original as possible and just be yourself”. He also enthuses that beyond the island’s burgeoning mixology scene, elements of Balinese culture can also offer inspiration for mixing drinks.
“On behalf of the entire Syrco BASÈ family, I want to express how immensely proud we are of Aris’ phenomenal achievement,” said Syrco Bakker. “His winning concept Roots to Flower beautifully encapsulates our approach to everything we do — even the different areas of our restaurant and bar embody the different elements of a tree, as a symbol of our commitment to respecting and celebrating nature and all those who work with it responsibly,” he continued.
Aris’ win is one of several international accolades bestowed on members of the Syrco BASÈ mixology and culinary teams this year. Bartender, Wisnu Arcana, is about to showcase his skills and love of Indonesian ingredients at the Global Finals of the Giffard West Cup in France from September 23 to 26. This follows Assistant Bar Manager, Arya Dharmayasa, along with Bartenders A.A. Putra and Zieshen Giovanni, receiving second place in the Indonesian final of Campari Red Hands Asia 2024. Meanwhile, Stefan de Graaf, Head of Culinary Services, is a contender in the regional finals of the San Pellegrino Young Chef Academy Competition, held between September 2024 and January 2025.
“At Syrco BASÈ, we are dedicated to nurturing a culture of excellence, in which the excitement of learning and professional and personal improvement are ongoing priorities,” said Chef Syrco. “Aris’ amazing result at the world’s biggest bartending competition is proof that Indonesia’s mixology scene and bartenders are truly world class. His win, along with the outstanding achievements of our other team members, reflect their incredible talent, hard work and creativity. We are thrilled to have them represent both our restaurant and Indonesia on the global stage, and can’t wait to see what they achieve next,” Chef Syrco concluded.
About Syrco BASÈ
Launched in January 2024 in Ubud, Bali, Syrco BASÈ is a pioneering culinary hub created by two Michelin-starred chef Syrco Bakker, along with his culturally diverse team of culinary professionals, sommeliers, mixologists, architects, artists and designers. Although the Michelin Guide is yet to enter Indonesia, this is the first time a two-starred chef has established a restaurant in the country, and the archipelago’s extraordinary produce, culinary traditions, artisans, farmers and fishers—along with Chef Syrco’s Indonesian roots—are celebrated throughout the five distinct areas of the culinary hub. Rather than simply focusing on sustainability, Chef Syrco and his team engage in constant dialogue with each ingredient’s supplier to ensure that every step in the supply chain is one of fairness, integrity and respect, and encapsulates his guiding principles of Traceability, Nature, and Transparency. Just six months after opening, Syrco BASÈ was listed among Bali’s 20 best restaurants by major Australian media outlet, Traveller.
About SCOP3 Group
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
For further information, please contact:
Ribka Caroline
Account Manager
SCOP3 Group
M: (+62) 856 707 5037
E: ribka.caroline@scop3group.com
SCOP3 Group Solidified its Status as Leading Luxury PR Agency in Indonesia, Announcing New Top-tier Clients
Jakarta, Indonesia (13 September 2024) — SCOP3 Group, a leading communications firm in Indonesia, is excited to announce its new client partnerships, which include prominent names in the hospitality and lifestyle sectors. These exciting additions underscore SCOP3 Group’s commitment to driving excellence and shaping the future of the industry.
SCOP3 Group recently welcomed SJM Resorts, S.A. (“SJM”), a leading owner, operator and developer of premier integrated entertainment resorts in Macau, to its esteemed client roster. Among the SJM properties represented by SCOP3 Group is the flagship Grand Lisboa Palace Resort Macau, which offers 1,892 luxurious rooms and suites across three distinctively designed hotel towers: the modern Chinoiserie-style Grand Lisboa Palace Macau, the one and only THE KARL LAGERFELD MACAU and Asia’s first Palazzo Versace Macau. In addition to the Grand Lisboa Palace, SJM’s award-winning Grand Lisboa Hotel stands out as the only hotel in Macau with restaurants consistently recognised on the prestigious MICHELIN Stars list for 16 consecutive years, including the three MICHELIN-Starred “Robuchon au Dôme” and the two MICHELIN-Starred “The 8.” Both Grand Lisboa Palace and Grand Lisboa have been collectively honoured with ten prestigious awards by the Forbes Travel Guide.
Expanding its portfolio of clients beyond hospitality and lifestyle, SCOP3 Group was also recently appointed by Harmoni Bali, marking the firm’s first client from the development sector. The firm is appointed to showcase Harmoni Bali’s unmatched excellence through its first project of Mandarin Oriental Bali Resorts and Residences, the first luxury branded residence in Bali. Spanning 30 hectares with 600 meters of cliff frontage overlooking the Indian Ocean, the development will feature 110 suites and villas, along with 67 residences ranging from 3 to 4 bedrooms, promising to be a truly impressive addition to the luxury hospitality landscape.
Adding to its list of notable partnerships, SCOP3 Group has been appointed by an innovative development group that focuses on sustainability and wellness, ELEMENTIS Development Group. The first ELEMENTIS location will be launched in Ubud in Q1 2025, followed by properties in Uluwatu, Bali in late 2025. Also on the horizon are ELEMENTIS Farellones, Chile, opening in Q1 2026, followed by Lombok, Sumbawa and Rote in Indonesia, and Papudo in Chile.
Showcasing its excellence in client servicing, SCOP3 Group retains its multiple-year collaboration with several clients. With the Saudi Tourism Authority, SCOP3 Group launched and showcased Nusuk, an official Saudi app for planning Hajj and Umrah experiences, for the second consecutive year. Held in April, the event drew over 1,000 attendees, including top travel trade partners, agents, media, and the public, highlighting SCOP3’s extensive experience with the national tourism organization (NTO).
In addition to luxury hospitality brands and NTO, SCOP3 Group also works frequently with lifestyle brands, including Hatten Wine and John Hardy, continuing to enhance its reputation in the luxury sector.
A testament to its successful partnerships with its clients, SCOP3 Group is now entering the third year of its partnership with AYANA Hospitality. This thriving collaboration encompasses all AYANA properties including all four hotels in AYANA Bali, AYANA Komodo Waecicu Beach in Labuan Bajo, AYANA MidPlaza Jakarta and The Plaza Residence, Delonix Hotel Karawang and Riverside Golf Club. Recently, SCOP3 Group has been instrumental in several key projects, including the launch of the SAKA Museum, the rebranding of the iconic Rock Bar, and the debut of After Rock, the newest hotspot for entertainment and nightlife in South Bali.
As part of the Travel Lifestyle Network, a global alliance of 20 travel and lifestyle communications specialists, SCOP3 Group offers unique and innovative solutions to clients seeking to reach global audiences in top luxury markets such as Singapore, Australia, Hong Kong, The United States and Europe.
Co-founder and CEO of SCOP3 Group, Rene Mayer says, “We are thrilled to continue our growth with such a prestigious portfolio. Our long-term partnerships reflect our commitment to delivering exceptional PR services, and we are honored to work with clients who share our vision of excellence.”
ABOUT SCOP3 GROUP
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
Jakarta Office:
Menara Batavia, 11th Floor
Jl. K.H Mas Mansyur, Kav 126
Jakarta 10220, Indonesia
+62 21 573 7070
Bali Office:
Jl. Bypass Ngurah Rai No. 62A
Sanur, Denpasar 80228, Indonesia
+62 361 281 184
For general inquiries: info@scop3group.com
The Vow with Hilton Returns for its Biggest Year Yet
Jakarta, Indonesia – 5th August 2024 – Following three years of tremendous success, The Vow with Hilton is returning to unite Hilton portfolio hotels and resorts across Indonesia to guide couples through the enriching journey of planning their dream wedding. The prestigious exhibition is a nationwide event celebrating love: a one-stop destination where couples can meet and engage with Indonesia’s most revered wedding vendors and industry professionals to help create their special day. From August 9–11, the highly anticipated event will showcase the unrivaled elegance, world class facilities, and impeccable service for which Hilton portfolio hotels and resorts across the globe are renowned.
Held in the magnificent Makara Ballroom at DoubleTree by Hilton Jakarta – Diponegoro, other participating hotels include Umana Bali, LXR Hotels & Resorts, Conrad Bali, Hilton Bali Resort, Hilton Bandung, DoubleTree by Hilton Jakarta – Diponegoro, DoubleTree by Hilton Jakarta Kemayoran, DoubleTree by Hilton Surabaya, DoubleTree by Hilton Jakarta Bintaro Jaya, and Hilton Garden Inn Jakarta Taman Palem. This year’s theme, Retro Reverie, invites couples to step into a time capsule of joy inspired by the vibrant colors and bold styles of the 1970s. Adding a unique touch that transcends the decade, The Vow with Hilton will infuse elegance into the retro charm, ensuring the theme remains a timeless source of inspiration for weddings in 2024.
Across the three days, couples can look forward to meeting each hotel’s wedding specialists and planners, as well as experience fashion shows from leading designers. More than 20 esteemed vendors will be participating in the wedding showcase, where couples can choose from a wide variety of options for meaningful ceremonies and magical receptions, including attire, jewelry, floral arrangements, decor, photography and videography, entertainment, cakes, and souvenirs. Attendees can receive exclusive discounts of up to 25% on wedding packages at all participating hotels, and stand a chance to win a honeymoon trip to Europe with a three-night stay at Waldorf Astoria Amsterdam and return flight ticket business class by Garuda Indonesia or a four-night stay at Rome Cavalieri Waldorf Astoria.
Sebastian Goldmann, regional general manager of Indonesia and Timor Leste, Hilton, said, “We are delighted to once again be presenting The Vow with Hilton for the fourth consecutive year. This year’s event promises an expanded range of Indonesia’s most outstanding wedding professionals, with each of them dedicated to helping couples create their dream wedding. We wholeheartedly believe wedding preparation should be a blissful experience, which is why we are bringing together the best in the industry for another remarkable year.”
Participating hotels and resorts
Romantic seaside weddings in Bali
At Umana Bali, couples can exchange vows atop the majestic limestone cliffs of southern Bali against a stunning backdrop of the Indian Ocean. The resort offers a secluded sanctuary for both intimate and grand celebrations, and for a truly memorable experience, couples can say ‘I do’ in a floating ceremony over the main infinity pool
Home to the most iconic chapel on the island, Conrad Bali encapsulates the essence of Bali
with eight venues for dreamy destination weddings. Floating two meters above sea level with
stunning ocean views and reflective pools, the Infinity Chapel is a world class venue for intimate vows. For gala celebrations, the Ocean Garden or Kecak Ballroom can accommodate up to
500 guests, ensuring a truly memorable event.
Boasting breathtaking Indian Ocean views, Hilton Bali Resort offers versatile indoor and outdoor venue options. Couples can exchange vows at the stunning Wiwaha Chapel, perched on a 40-meter limestone cliff in front of a panoramic 180-degree seascape. Meanwhile, Kupu Kupu is perfect for both intimate ceremonies and lavish celebrations with ocean views, accommodating up to 200 guests. Hilton Bali Resort provides a magical backdrop for an unforgettable wedding experience
Exceptional indoor & outdoor weddings in Jakarta
The majestic Makara Ballroom of DoubleTree by Hilton Jakarta – Diponegoro is a grand pillarless venue of 684 sqm with exquisite chandeliers adorning the eight-meter high ceiling. For couples seeking an intimate wedding, the enchanting Makara Garden is a spacious open lawn surrounded by luscious foliage and abundant daylight under the azure sky.
The diverse venues at DoubleTree by Hilton Jakarta Kemayoran offer ideal settings for dream weddings. From intimate ceremonies to grand receptions, including the spacious Angsana
Grand Ballroom that can accommodate up to 1,000 guests, its dedicated team ensures every detail is meticulously managed to fill your special day with joy and magical moments.
DoubleTree by Hilton Jakarta Bintaro Jaya offers contemporary elegance for unforgettable weddings. The Grand MapleTree Ballroom is ideal for lavish celebrations for up to 1,000 guests, while The WattleTree venue provides a picturesque setting with natural daylight and an outdoor terrace area perfect for intimate ceremonies.
Creating celebrations as unique as love itself, Hilton Garden Inn Jakarta Taman Palem presents the elegant, pillar-less Garden Ballroom that comfortably hosts up to 500 guests. For couples seeking an intimate outdoor ambiance, The Garden Grille & Bar offers an expansive deck adorned with panoramic city views, perfect for creating unforgettable memories.
Modern elegance weddings in the heart of Bandung
Conveniently located in the heart of the city, Hilton Bandung offers the perfect canvas for your dream wedding, from a grand spiral staircase for a unique photoshoot to a magnificent pillarless Grand Ballroom that can accommodate up to 1,000 guests and features 3 LED videotron backdrops. For a more intimate celebration, the semi-outdoor poolside terrace provides a breathtaking setting.
Lavish city-view weddings in Surabaya
Couples will discover distinctive interior design and a warm atmosphere at DoubleTree by Hilton Surabaya. The spectacular pillarless ballroom comes equipped with giant built-in LED screens and accommodates up to 1,200 guests, while the city’s only rotating venue, the 360º Function Room, provides breathtaking uninterrupted views of Surabaya from the 23rd floor.
About Conrad Bali
Conrad Bali is a luxury beachfront resort located on the southern coast of Bali. Contemporary in design, the resort boasts panoramic views of the ocean, pools, and gardens and features 368 guest rooms and suites, dining options, and extensive meeting, event, and leisure facilities including the Jiwa Spa. The resort is also home to a beachfront wedding venue, Infinity. The exclusive Conrad Suites are located in a private wing and offers enhanced privacy with personalized service.
About Conrad Hotels & Resorts
Spanning five continents with 45 properties, Conrad Hotels & Resorts has created a seamless connection between bold design, impactful experiences and curated contemporary art to inspire the conscientious traveler. Conrad is a place where guests are empowered to explore through intuitive service and experiences that authentically connect them with local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-in-class amenities and purposeful service in inspiring destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter.
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune’s 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 150 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube
BUILDING A TEAM OF CHAMPIONS: SYRCO BASÈ TEAM MEMBERS GARNER PRESTIGIOUS INTERNATIONAL AWARDS
Ubud, Bali, July 30, 2024 — Following its triumphant debut in Indonesia’s dining scene earlier this year, Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef Syrco Bakker, has quickly made its mark. Recently listed among Bali’s 20 best restaurants by major Australian media outlet Traveller, Syrco BASÈ continues to shine, with several team members earning international recognition for their exceptional talent and skills.
With the constant support and expert guidance of Chef Syrco, the Syrco BASÈ team has proven that its members are not only dedicated to excellence but are also global contenders in their respective fields. Notable achievements include:
Aris Sanjaya, Bar Manager, has taken out the top spot at the prestigious Diageo WORLD CLASS Indonesia 2024. He will proudly represent Syrco BASÈ and his country at the Diageo WORLD CLASS Global Final in Shanghai, China, this September, competing against the leading bartenders from 60 countries. Now in its 15th year, the world’s largest bartending competition recognizes industry professionals for the creativity of their drinks, exceptional preparation techniques, hospitality, professionalism, and commitment to continuous learning.
Also in the realm of fine drinking, Wisnu Arcana, Bartender, following his win at the Giffard West Cup Indonesia 2024, emerged victorious from the Asia Pacific Grand Final of one of the world’s foremost bartending competitions. Wisnu will now showcase his innovative mixology skills and love of Indonesian ingredients at the Global Finals in Angers, France, in September. Founded in 1997, the Giffard West Cup provides a platform for bartenders to gain international recognition and advance their careers in the global mixology scene.
Meanwhile, Arya Dharmayasa, Assistant Bar Manager, along with A.A. Putra and Zieshen Giovanni, Bartenders, are currently competing as a team in The Campari Red Hands Asia 2024. Having successfully passed Round 1, they eagerly anticipate Round 2 and are poised to demonstrate their cutting-edge approach in the upcoming stages. Competition entrants are encouraged to expand their horizons with creations that are intricate, sensorial and representative of their venue’s philosophy.
Furthermore, in Syrco BASÈ’s kitchen team, Stefan de Graaf, Head of Culinary Services, is a contender in the regional finals of the San Pellegrino Young Chef Academy Competition, held between September 2024 and January 2025. This will put him in the running for the grand final in November 2025 in Alma, Italy. Identifying the best young chefs around the world, the revered competition showcases their talent and accelerates their professional development, empowering them to access the top tier of the cheffing community and make a positive impact in the world of gastronomy.
Chef Syrco Bakker expressed his pride in his team’s achievements: “At Syrco BASÈ, we are committed to fostering a culture of excellence and continuous learning and improvement. The remarkable accomplishments of Aris, Wisnu, Arya, Putra, Giovanni, and Stefan are a testament to their hard work, creativity, and dedication. We are excited to see them represent our restaurant and Indonesia on the global stage and bring their innovative creations to the world.”
Syrco BASÈ constantly supports its team members to hone their skills, prioritizing a collaborative environment that cultivates global champions. With such a strong foundation, the future looks bright for Syrco BASÈ as it continues to set new standards in the region’s culinary and mixology realms.
About Syrco BASÈ
Launched in January 2024 in Ubud, Bali, Syrco BASÈ is a pioneering culinary hub created by two Michelin-starred chef Syrco Bakker, along with his culturally diverse team of culinary professionals, sommeliers, mixologists, architects, artists and designers. Although the Michelin Guide is yet to enter Indonesia, this is the first time a two-starred chef has established a restaurant in the country, and the archipelago’s extraordinary produce, culinary traditions, artisans, farmers and fishers—along with Chef Syrco’s Indonesian roots—are celebrated throughout the five distinct areas of the culinary hub. Rather than simply focusing on sustainability, Chef Syrco and his team engage in constant dialogue with each ingredient’s supplier to ensure that every step in the supply chain is one of fairness, integrity and respect, and encapsulates his guiding principles of Traceability, Nature, and Transparency. Just six months after opening, Syrco BASÈ was listed among Bali’s 20 best restaurants by major Australian media outlet, Traveller.
About SCOP3 Group
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
SYRCO BASÈ PARTNERS WITH JOHN HARDY SEMINYAK FOR TWO NIGHTS OF ARTISANAL EXCELLENCE
Bali, July 18, 2024 — Two of Bali’s most innovative brands, Syrco BASÈ and John Hardy, are joining forces for a culinary event like no other from July 27–28, 2024. With their mutual commitment to quality, ethical standards, and artisanship, this unique dining experience at John Hardy Boutique & Gallery in Seminyak will exemplify each business’ authenticity, masterful skills, and support for local communities.
After its triumphant debut in Indonesia’s dining scene at the beginning of this year, Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef, Syrco Bakker, has already been listed among Bali’s 20 best restaurants by a major Australian media outlet, Traveller. As a world-class luxury handcrafted jewelry brand renowned for its daring self-expression and dedication to sustainability, John Hardy is the ideal partner to present Syrco BASÈ’s dishes celebrating Bali’s artisans and Indonesia’s diverse food traditions.
Over two nights in late July, the Syrco BASÈ team will demonstrate its core values of transparency, nature, and traceability in culinary symphonies of color, structure, flavor, and texture. Based only on consciously sourced local produce, guests can look forward to dishes starring line and hand-caught seafood, succulent free-range local pork, and a sumptuous array of plant-based ingredients. To ensure an intimate atmosphere and optimize moments for storytelling, each night will be limited to a maximum of 20 guests.
In the spirit of collaboration, the Head Chef of John Hardy, Tomy Saputra, will serve a traditional dish evoking his childhood memories as a special addition to Chef Syrco’s menu. Drawing inspiration from tradition and culture, Chef Tomy translates John Hardy’s values of artisanship, community, and sustainability into innovative Indonesian dishes. Hailing from the small island of Nias in North Sumatra, he has gone on to become one of Bali’s most beloved chefs for his exquisite family-style Long Table events at John Hardy Seminyak, which have attracted a loyal following.
Meanwhile, under the expert guidance of Chef Syrco, several members of the Syrco BASÈ team have garnered international accolades, including Head of Culinary Services, Stefan de Graaf, a contender for the San Pellegrino Young Chef’s Award. The bar team is also excelling and is led by Bar Manager, Aris Sanjaya, winner of Diageo World Class Indonesia 2024, who will represent his country later this year at the Diageo World Class Global Final in China. Syrco BASÈ constantly supports all team members to hone their skills and is well on the way to building a team of global champions, much like John Hardy has done with its team of jewelry artisans.
“Ever since I was introduced to the John Hardy brand, and learned about its core values that so closely mirror mine, I’ve hoped to collaborate with the team,” says Chef Syrco. “This partnership is a beautiful fusion of our shared commitment to local communities, maintaining the highest ethical standards, and creating unforgettable experiences. I am excited to present a menu that will surprise and delight, while also telling a story of respect for nature and the incredible local produce and culture we have here in Bali.”
John Hardy’s Senior Director of Heritage, Polly Purser added, “We are thrilled to host this special event at our Seminyak boutique. Collaborating with Chef Syrco and his team allows us to celebrate our shared values and offer our guests a truly unique dining experience. This event is a testament to our commitment to innovation, sustainability, and the rich cultural heritage of Indonesia.”
Key Information
Event name : Syrco BASÈ at John Hardy Seminyak
Event dates : July 27–28, 2024
Event time : Dinner (6.00 PM)
Prices:
Food Menu : IDR 1.750k ++
0% Pairing : IDR 500k++
Beverage Pairing: IDR 750k++
Reservations: visit@johnhardy.com / WhatsApp +62 811 3811 8004
About Syrco BASÈ
Chef Syrco Bakker’s culinary vision comes to life through Syrco BASÈ, the highly anticipated culinary destination opening in Ubud, Bali, in Q4 2023. With distinctive areas, including a Restaurant with a Bar Lounge, an intimate Chef’s Table, and a bite Bar, Syrco BASÈ offers a multi-experiential destination that combines gastronomy, mixology, and sustainability through collaborations with local artisans and producers. Guests can enjoy an enticing menu, crafted with locally sourced ingredients and complemented by a wide selection of cocktails. Syrco BASÈ aims to create a meaningful connection between flavors, culture, and community while embracing sustainability and evolving with the seasons.
About John Hardy
Born in Bali within an artisan community, John Hardy creates artisan handcrafted jewelry unlike any other. Deeply rooted in self-expression and fueled by beauty and adventure, the designs fuse traditional craftsmanship with modern design. Sustainability has been core to their values from the beginning, driving them to make environmentally conscious choices. Certification as a proud member of the Responsible Jewelry Council exemplifies their commitment to sustainability.
ABOUT SCOP3 GROUP
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
AFTER ROCK SET TO BECOME SOUTH BALI’S PREMIER ENTERTAINMENT DESTINATION
Bali, Indonesia (June 21, 2024) – AYANA Bali, the island’s largest integrated resort, is thrilled to announce the grand opening of After Rock, the 30th addition to its world-class collection of dining and entertainment outlets. Encompassing six distinct areas, including elegant lounges, a stage, and a dance floor, the state-of-the-art two-story building is poised to become South Bali’s premier nightlife destination, offering unparalleled experiences in entertainment, cocktails, cuisine, and overall ambiance.
After Rock’s versatile VIP areas make it an ideal venue for private celebrations, including birthdays, anniversaries, corporate events, and wedding after-parties. The entire 1600-sqm venue is also available for exclusive buy-outs, ensuring a personalized event experience.
After Rock was designed by the Indonesian firm Cipta Setia Wijaya, renowned for its top-tier entertainment venues. With the inauguration of After Rock, the team is realizing AYANA Bali’s vision of becoming the go-to night spot for in-house and external guests who appreciate exceptional venues, masterful cocktails, refined dining, and captivating entertainment.
The ground floor stage area can accommodate 185 guests and will feature renowned DJs, live bands, and star cabaret performers in front of a 9-meter-tall kinetic laser video wall. The elegant VIP Room next door hosts private gatherings for up to 50 guests.
A standout element of its cutting-edge design, After Rock also features a mezzanine floor with a capacity for up to 30 guests, and a stylish adjacent VIP Room for up to 45 people, perfect for intimate gatherings. Both VIP rooms offer the option to listen to and watch the live entertainment from the main stage, play their own music, or host private karaoke parties.
Finally, After Rock’s rooftop boasts views of the lush gardens and architectural splendor of the SAKA Museum, AYANA’s Balinese cultural center. Hosting up to 100 guests, the rooftop is perfect for larger celebrations and unique dining experiences, and as a space for lounge guests to enjoy AYANA’s fresh air and gaze at the stars in a relaxed ambiance.
“Every detail of After Rock has been meticulously crafted, from the attentive service of our staff to the intricate flavors of our cocktails and cuisine,” says General Manager of AYANA Resort, Giordano Faggioli. “Our team looks forward to welcoming guests to experience the new pinnacle of evening entertainment and leisure in Bali,” concludes Faggioli.
After Rock opens to the public daily starting June 22, 2024, from 7 PM to 2 AM, and remains open until 3 AM on Fridays and Saturdays.
About After Rock
After Rock is bringing AYANA Bali’s vision to life as the premier night spot for in-house and external guests. Offering an exceptionally elegant venue in Jimbaran with a capacity for up to 325 guests, After Rock will serve masterful cocktails, refined dining options, and captivating entertainment every night. With two VIP Rooms for private bookings, After Rock is also an ideal venue for stylish private celebrations.
For details on special promotions and live entertainment, follow @afterrockbali on Instagram.
To see the After Rock menu, book a table, or inquire about private events, visit our web app.
About AYANA Bali
Just 12 km from Bali’s international airport, AYANA Bali enjoys a majestic 1.3 km stretch of cliff-front coastline above Jimbaran Bay. The 90-hectare resort is home to four award-winning hotels:
- AYANA Resort Bali, whose 294 rooms and suites blend classic elegance with traditional Balinese aesthetics, with each featuring marble bathrooms, furnished balconies, and interconnecting doors
- AYANA Segara Bali, whose 197 rooms and suites bring a contemporary indoor-outdoor twist to the legendary Balinese-inspired AYANA experience
- AYANA Villas Bali, whose 78 luxurious villas feature private plunge pools and spectacular ocean backdrops
- RIMBA by AYANA Bali, a 403-room family-friendly resort
AYANA Bali is also home to AYANA Residences, Bali’s first purely residential community integrated within a 5-star resort, and the award-winning AYANA Spa, featuring 53 treatments rooms including one of the world’s largest hydrotherapy seawater pools, and set on a cliff above the Indian Ocean, Spa on the Rocks. AYANA Bali offers 17 meeting, event and wedding venues; 14 freshwater swimming pools including a children’s pool and the saltwater infinity Ocean Beach Pool at the cliff’s base; a secluded beach; 30 dining venues; a business center, an 18-hole golf putting course; 2 tennis courts; a jogging track; 3 fitness centers; and 2 kids’ clubs.
Contact:
Oka Ciptantio Octorama
oka.octorama@ayana.com
+6281218066808
SYRCO BASÈ’S NEW MENUS CHAMPION INDONESIA’S ARTISANS, CULINARY TRADITIONS AND EXCITING FUTURE IN MICHELIN-STAR STYLE
Ubud, Bali, June 19, 2024 — After its triumphant debut in Indonesia’s dining scene at the beginning of this year, Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef, Syrco Bakker, is set to unveil its new menus. Responding to the shifting season while sharpening its focus on Bali’s artisans and the archipelago’s diverse food traditions, the new menus reaffirm Syrco BASÈ’s commitment to transparency, nature and traceability.
At the culinary hub’s flagship venue, Syrco BASÈ Ku, just 14 guests are guided by Chef Syrco through a three-hour epicurean journey that transcends dining to create a singular gastronomic experience. Open evenings twice a week, the intimate space in earthy tones of sage green and hazelnut brown overlooks the edible garden, providing the ultimate “playground” for the world-renowned chef to demonstrate his culinary philosophy and masterful prowess. Ku is where he connects deeply with guests while meticulously assembling each culinary moment, and sharing the stories of the people and the places behind each one.
For Ku’s new menu, the Syrco BASÈ family has created the gastronomic manifestation of its compelling story and core pillars. Throughout the dining experience, 18 culinary moments are served across six chapters, beginning with Traditions and Bali Heroes, and concluding with The Future and Indulgence. Guests can expect exquisite moments such as GROUPER (aloe vera, sambal ijo, garden blooms), which evokes the tranquil hues of Monet’s Water Lilies, and TUNA (tomato, ginger, walnut), summoning the soothing precision of a Japanese Zen garden.
Commenting on the new 18-moment menu, Chef Syrco explains, “While Ku’s inaugural concept was an ode to Bali’s incredible artisans, products and customs, the new one has been greatly expanded to tell our evolving story. From our respect for local traditions, culture and religion and our harmonious collaborations, to our constant research and development processes and desire to surprise and delight, the new menu ultimately showcases on the plate how we are living our core values and beliefs.”
Within the terracotta walls and elegant wood paneling of Syrco BASÈ Restaurant — a sophisticated yet sociable two-floor sanctum with a seating capacity for 50 — the three new menus put the best of Bali on the table, along with innovative testaments to Indonesia’s diverse culinary traditions. Both alcoholic and 0% pairing has been expertly formulated for Ku and the Restaurant to present the region’s most outstanding libations. Meanwhile, fine wine pairing is under the expert guidance of sommelier Noa Tanghe, who was part of Chef Syrco’s team at his former establishment, Pure C, in the Netherlands.
The Bali Heroes concept comprises eight moments honoring the island’s revered traditions, from vivid marigolds used in daily offerings to the gods, to tantalizing freshwater snails foraged from nearby rice fields, which for centuries have been a valuable source of protein for Bali’s agrarian communities. “The best local products from Bali are prepared with respect to make them shine and emphasize the commitment and artisanship of our deeply valued producers and specialists,” says Chef Syrco.
In the Plant BASÈ menu, the richness and diversity of Bali’s fertile soils are captured in nine plant-based moments. When developing the new concept, the Syrco BASÈ family thoroughly researched and connected with the local area’s long history of natural remedies, known in old Balinese as ‘ubad’, from which the town of Ubud takes its name. Guests can look forward to moments such as PAPAYA, combining the abundant local fruit with young coconut, curry leaf, coconut yoghurt and tempe.
“With the new concept, we wanted to highlight the health-giving properties this fertile region offers us in every herb, fruit, plant, flower, and vegetable, including those grown in our garden,” adds Chef Syrco.
The Heritage concept is a Michelin-starred celebration of both beloved and little-known Balinese and Indonesian traditions, inspired by the countless flavors and textures prepared by generations of home cooks across the country. The star of the new menu is the red thread uniting the nation’s 1,300 ethnic groups, the crucial component of almost every Indonesian meal: sambal.
Whether melded into a moment or served on the side so diners who suka pedas (like it spicy) can increase the heat to their taste, Syrco BASÈ is inviting guests to delve deeper into Indonesia’s quintessential condiment. “From the citrus notes of Sumatra’s Andaliman pepper, to the rich umami of South Sulawesi’s ebi (tiny dried shrimp), to the rustic nature of Bali’s fried shallots and garlic, we’re inviting guests to share our love of sambal and its vast array of ingredients, methods and traditions Indonesians couldn’t live without,” concludes Chef Syrco.
ABOUT SYRCO BASÈ
Chef Syrco Bakker’s culinary vision comes to life through Syrco BASÈ, the highly anticipated culinary destination opening in Ubud, Bali, in Q4 2023. With distinctive areas, including a Restaurant with a Bar Lounge, an intimate Chef’s Table, and a bite Bar, Syrco BASÈ offers a multi-experiential destination that combines gastronomy, mixology, and sustainability through collaborations with local artisans and producers. Guests can enjoy an enticing menu, crafted with locally sourced ingredients and complemented by a wide selection of cocktails. Syrco BASÈ aims to create a meaningful connection between flavors, culture, and community while embracing sustainability and evolving with the seasons.
ABOUT SCOP3 GROUP
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
For media queries, please contact:
SCOP3 Group
Ribka Caroline
Account Manager
Ribka.caroline@scop3group.com
+62 856-707-5037
Jakarta Office:
Menara Batavia, 11th Floor
Jl. K.H Mas Mansyur, Kav 126
Jakarta 10220, Indonesia
T: +62 21 573 7070
Bali Office:
Jl. By Pass Ngurah Rai No.62A
Sanur 80228, Indonesia
T: +62 361 281 184
For general inquiries: info@scop3group.com
Conrad Bali Celebrates 20 Years with 20 Inspiring and Purposeful Moments
Bali, Indonesia, May 2, 2024 — Conrad Bali, an award-winning resort, proudly announces its 20th
anniversary celebration with a spectacular array of 20 curated experiences, epitomizing two decades of
inspired and impactful hospitality. From immersive gastronomic journeys to authentic cultural encounters
and rejuvenating wellness escapes, Conrad Bali invites guests to indulge in the essence of luxury while
meaningfully connecting with the island’s vibrant heritage and breathtaking natural landscapes.
Elevating gastronomic journeys through mindful dining
Conrad Bali’s commitment to supporting local communities and sustainable practices shines through in its
weekly beach BBQ dinner, Savor the Source. This culinary experience features a multi-course menu
thoughtfully curated to highlight the best of fresh local produce sourced by local partners, including Plaga
Farm, Jungle Gold Chocolate, Kusamba Salt, and Dewi Sri Arak. As part of the interactive experience,
guests can embark on a guided tour of the resort’s rooftop herb garden, where they can handpick fresh
herbs to add new dimensions to their dishes, followed by a hands-on cooking class conducted at beachfront
al-fresco dining venue Eight Degrees South, culminating in an exquisite beachside dinner experience.
Guests can further indulge in purposeful and culturally immersive dining experiences from sunrise to sunset,
starting with the resort’s Rise & Dine Sensibly, which offers sustainable coffee and locally sourced
delicacies, before concluding the evening with the Nusantara Night and Balinese Kecak Dinner, which
showcases Indonesia’s incredible culinary diversity against the backdrop of awe-inspiring traditional dance
and music performances.
Authentic Destination Experiences
Conrad Bali invites guests to soak in the island’s storied heritage through traditionally inspired experiences
such as trying their hand at the intricate art of traditional Balinese script through the Aksara Bali writing
sessions; or participating in the Mountain Mama’s Crafting with Purpose workshop, where participants
will be taught how to create reusable fabric bags from the hotel’s discarded linen, as well as learn about
the inspiring social enterprise that empowers the women from the local villages.
For more sensorial experiences, guests can design bespoke fragrances infused with local spices and flora,
as well as sample the exclusive Conrad Bali No. 20 Fragrance, specially formulated with a local artisan
to mark the resort’s 20th milestone, during the Olfactory Experience; they can also develop a deeper
appreciation for the art of Balinese cooking with the Scenography Cooking Class, which includes either
mastering the art of salt panning at a nearby salt farm or a trip to an organic farm to learn about regenerative
farming.
Signature Sensory Odysseys
Guests can also get in touch with their spirituality through the monthly Purnama (Full Moon) Celebration,
which guides them through a traditional Balinese ritual at the resort’s temple, followed by a beachfront
dinner before unwinding with a meditation session by the sea. Guests can also find tranquility through the
Art of Sound Healing, an immersive aural experience set in the resort’s stunning Infinity Chapel. For more
adventurous spirits, the resort’s Speakeasy Foraging and Forest Bathing offers a full-day exploration
featuring a scenic off-road drive to Lake Beratan, canoeing around the lake and a tranquil forest bathing in
the thick of the Balinese rainforest, before concluding with a picnic by a waterfall.
A Celebratory Offer
To fully immerse in these experiences, Conrad Bali presents an exclusive stay package: A Timeless
Celebration (from IDR 20 million++, available for booking from now until November 30, 2024, valid for
stays from March 1 until December 21, 2024). This four-day, three-night retreat in a stunning Ocean Front
Suite or Lagoon Suite includes daily breakfast for two and signature experiences like SWAY sleep therapy,
an exclusive wellness offering from JIWA Wellness. JIWA Wellness is the resort’s holistic wellness concept,
encompassing three pillars: JIWA Spa, JIWA Sense, and JIWA Strength, designed to support guests’
overall well-being.
Guests staying at Conrad Bali on A Timeless Celebration package will receive a limited-edition charm
bracelet, created in collaboration and crafted exclusively by a female artisan community in Celuk, Gianyar.
As a beloved mascot of Conrad Bali, a special 20th anniversary limited edition of Komang will also be gifted
to guests. For the resort’s celebrations, the plush toy is dressed as Barong – the king of the protective
spirits and a symbol of justice and righteousness in Balinese mythology.
“Bali has changed dramatically over the past 20 years – and Conrad Bali is proud to have grown with it,”
said Kevin Girard, general manager, Conrad Bali. “In this time, we have seen the addition of one of the
island’s most spectacular wedding venues, the Infinity Chapel; the completion of the Conrad Suites in a
serene, secluded wing of the resort; and a major redesign of the room interiors, among many other enhancements.”
“Despite these landmark changes, our resort’s position as a true icon of heartfelt Balinese hospitality is
stronger than ever. As we look back on the past two decades, we are also celebrating the bonds forged,
the milestones achieved, and the extraordinary moments shared. We look forward to welcoming guests to
our exciting celebrations, and to connecting more globally minded travelers with Bali’s culture in the next
20 years to come,” he said.
To learn more about A Timeless Celebration: 20th Anniversary package and its exciting array of
offerings, click here or refer to the appendix below.
About Conrad Bali
Conrad Bali is a luxury beachfront resort located on the southern coast of Bali. Contemporary in design,
the resort boasts panoramic views of the ocean, pools, and gardens and features 368 guest rooms and
suites, dining options, and extensive meeting, event, and leisure facilities including the Jiwa Spa. The resort
is also home to a beachfront wedding venue, Infinity. The exclusive Conrad Suites are located in a private
wing and offers enhanced privacy with personalized service.
About Conrad Hotels & Resorts
Spanning five continents with 45 properties, Conrad Hotels & Resorts has created a seamless connection
between bold design, impactful experiences and curated contemporary art to inspire the conscientious
traveler. Conrad is a place where guests are empowered to explore through intuitive service and
experiences that authentically connect them with local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-
in-class amenities and purposeful service in inspiring destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members
who book directly through preferred Hilton channels have access to instant benefits. Learn more about
Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Facebook, Instagram
and Twitter.
About Hilton Hotels & Resorts
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands
comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories.
Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has
welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune’s 100
Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability
Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements
to improve the guest experience, including Digital Key Share, automated complimentary room upgrades
and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program
Hilton Honors, the more than 150 million members who book directly with Hilton can earn Points for hotel
stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select
their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube
SYRCO BASÈ ANNOUNCES ITS INAUGURAL SERIES OF LOCAL AND INTERNATIONAL COLLABORATIONS: COLLECTION I
Ubud, Bali, 25 March 2024 — Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by two Michelin-starred chef, Syrco Bakker, is already making its mark on Indonesia’s dining scene just two months after its official opening. Alongside his seasoned, multicultural team of chefs, sommeliers, mixologists, architects, artists, and designers, Chef Syrco is showcasing the importance of respectful partnerships with suppliers and strong relationships with local communities throughout each of the culinary hub’s five distinct areas. Affirming this philosophy and with diverse collaborations at its heart, Syrco BASÈ is excited to announce its inaugural series of local and international collaborative events: COLLECTION I.
Kicking off on 26 March at 7pm, Bali’s most revered beach club and sustainability trailblazer, Potato Head, will be joining the team of Syrco BASÈ Bar for an evening devoted to Indonesia’s innovative mixology scene and hospitality industry heroes. Overlooking an emerald rice field, seating for 20 guests encircles the central bar and live kitchen, providing the ideal stage for individual expertise and inspired collaboration.
Potato Head’s talented bartenders will be heading over from Seminyak to exhibit their imaginative approach to sustainable cocktails, perfectly paired with Syrco BASÈ’s indigenous-inspired ingredients, many of which are sourced directly from the culinary hub’s garden. As the creative village and community hub of Potato Head is renowned for hosting Indonesia and the world’s most in-demand artists, music will play a vital role throughout the event. For the full spectrum of each team’s masterful skills and ingenuity, guests will also be able to experience Syrco BASÈ Bar’s bites to pair with the cocktail tasting selection.
On 4 April, history will be made in Bali as Syrco Bakker is joined by fellow two Michelin-starred chef, Nick Bril from The Jane in Antwerp, Belgium. Coming in at no. 39 on the World’s 50 Best Restaurants 2023 list, the Michelin Guide describes The Jane as “a designer-inspired culinary temple” that is lauded for its sophisticated and highly skilled cooking. After the two world class chefs seek inspiration while visiting a local permaculture gardener and wild food forager, diners can embark on an exclusive and edifying culinary journey with drinks pairing from 5.00pm to 8.00pm at Syrco BASE Ku, the culinary hub’s intimate, immersive space for a maximum of 12 guests.
Later in the evening from 7:00pm, Chef Nick will be demonstrating both his culinary and musical prowess at Syrco BASÈ Bar. To bring balance to his life as a chef, Nick has also built a career as a reputable DJ, playing up to 50 sets at major festivals in Belgium and internationally each year. After presenting a menu of bar food and cocktails specially created with the Syrco BASÈ team, he’ll hit the decks until late for an unforgettable dining and dancing experience.
On 17 April at Syrco BASÈ Bar, four of Bali’s most esteemed mixologists will be joining forces to celebrate the island’s vibrant cocktail culture, which is imbued with Indonesia’s extraordinary wealth of native ingredients and time-honored fermentation techniques. For this Local Heroes event, representing Apéritif will be award-winning bartender Panji Wisrawan, who will showcase cocktails crafted with artisanal spirits and infusions. Flying the flag for Mozaic will be Billy Wirawan, a master of indigenous flavors and exquisitely crafted libations. They will be joined by Esy Triana, who presides over the bar at Night Rooster, ingeniously blending heritage ingredients for show-stopping concoctions. Finally, Syrco BASÈ’s very own Bar Supervisor, Arya Dharmayasa, will be crafting drinks inspired by authentic flavors and traditions.
On 28 May, Syrco BASÈ will collaborate with the creative team behind Singapore’s Stay Gold Flamingo, which last year made its debut on the Asia’s 50 Best Bars list at an impressive no. 32. Founder & Creative Director, Jerrold Khoo, will be bringing his flair and passion for combining Japanese and American styles of bartending, which has placed him at the vanguard of Singapore’s cocktail evolution. Meanwhile, Stay Gold Flamingo’s Head Chef, Joanne Sakai, will blend her Filipino heritage with bold flavors to create culinary masterpieces certain to surprise and delight. When the two teams unite, guests can expect a lively evening of maximum flavor, high energy flair, playfulness and meticulous attention to detail.
“As a chef, investing in collaborations isn’t just about creating exceptional dishes and drinks; it’s about forging and strengthening bonds among our entire hospitality community,” says Chef Syrco. “Through the Collection I events, we’re celebrating the region’s rich tapestry of ingredients, traditions and innovations, while supporting and amplifying the talents of our fellow artisans. These collaborations are all about recognizing that our shared passion for hospitality extends beyond individual kitchens—it’s a commitment to elevating the entire industry, one partnership at a time.”
Collection I Event Details
26 March | Potato Head at Syrco BASÈ Bar
1st seating : 7:00pm–9:00pm (down payment required)
2nd seating : 9:00pm–late (no down payment required)
4 April | Nick Bril at Syrco BASÈ Ku
1 seating for maximum 12 guests: 5:00pm—8:00pm
4 April | Nick Bril at Syrco BASÈ Bar
1st seating : 7:00pm–9:00pm (down payment required)
2nd seating : 9:00pm–late (no down payment required)
17 April | Local Heroes at Syrco BASÈ Bar
Session with Esy & Arya : 7:00pm–9:00pm
Session with Panji & Billy : 9:00pm–late
28 May | Stay Gold Flamingo at Syrco BASÈ Bar
7:00pm–late
For further information about each event and for reservations, contact Tommy via phone or WA on (+62) 823-3936-3202, or by email on enjoy@syrcobase.com. For more information about Syrco BASÈ, visit the website syrcobase.com.
ABOUT SYRCO BASÈ
Chef Syrco Bakker’s culinary vision comes to life through Syrco BASÈ, the highly anticipated culinary destination opening in Ubud, Bali, in Q4 2023. With distinctive areas, including a Restaurant with a Bar Lounge, an intimate Chef’s Table, and a bite Bar, Syrco BASÈ offers a multi-experiential destination that combines gastronomy, mixology, and sustainability through collaborations with local artisans and producers. Guests can enjoy an enticing menu, crafted with locally sourced ingredients and complemented by a wide selection of cocktails. Syrco BASÈ aims to create a meaningful connection between flavors, culture, and community while embracing sustainability and evolving with the seasons.
ABOUT SCOP3 GROUP
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more. Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
ABOUT SENSORIAL MANAGEMENT GROUP
Headed by Founder & CEO Stijn van Leeuwen, Sensorial Management Group is a fast growing, privately owned company, with operations currently in Indonesia. The Group was formed in 2020 with interests in Food & Beverage, Day & Nightlife, Hotel, Property and Investment.
The Group operates according to a set of established values and beliefs enabling it to achieve and maintain excellence in their relevant business sectors, whilst generating strong consistent returns for their investors and stakeholders.
For media queries, please contact:
SCOP3 Group
Ribka Caroline
Account Manager
Ribka.caroline@scop3group.com
+62 856-707-5037
Jakarta Office:
Menara Batavia, 11th Floor
Jl. K.H Mas Mansyur, Kav 126
Jakarta 10220, Indonesia
T: +62 21 573 7070
Bali Office:
Jl. By Pass Ngurah Rai No.62A
Sanur 80228, Indonesia
T: +62 361 281 184
For general inquiries: info@scop3group.com
Conrad Bali Celebrates International Women’s Day with an Innovative and Inclusive Fitness Event
Bali, Indonesia (March 5, 2024) — In celebration of International Women’s Day, Conrad Bali
hosted a fun and invigorating fitness event titled Rhythms of Empowerment, in collaboration
with Poundfit Bali Community on March 3 at 5 pm. Established by the United Nations in 1975,
International Women’s Day is a day of collective global activism and celebration that belongs
to all those committed to forging women’s equality. This year’s theme, Inspire Inclusion,
seamlessly aligns with Conrad Bali’s unwavering commitment to creating an inclusive,
welcoming, and empowering workplace for all.
A joyous and heart-pumping full cardio workout for all fitness levels, Poundfit incorporates
rhythmic music and drumming-inspired choreographed movements, while its emphasis on
synchronization fosters a sense of community and solidarity among participants. Rhythms of
Empowerment invites guests, Conrad team members and the public to celebrate International
Women’s Day through the exuberant, community-oriented event.
As part of the Hilton group, Conrad Bali invests in an inclusive work culture, offering industry-
leading benefits and strong development programs that enable every female team member to
thrive personally and professionally. Since its establishment in 2004, the property has
remained committed to the physical and mental well-being of all team members, providing
holistic opportunities to support their health and happiness in the workplace.
“Through the Rhythms of Empowerment event, we are creating a space where women from
all walks of life can unite to celebrate their strength, resilience, achievements, and diversity,”
said Kevin Girard, General Manager of Conrad Bali. “We believe that the theme of this year’s
International Women’s Day, Inspire Inclusion, should be a guiding principle that permeates
every aspect of our society. Poundfit embodies this principle by nurturing a sense of
empowerment for all.”
In recognition of its exceptional workplace culture and employee-centric policies that prioritize
inclusion, wellness, recognition and growth, last year Hilton was named the No. 1 World’s Best
Workplace by Fortune magazine and Great Place to Work, the global authority on workplace
culture. It marked the first time a hospitality company had achieved the top honor in this
prestigious list. As a testament to its commitment to diversity, equity, and inclusion, Hilton has
also been recognized as a Best Workplace for Women across several countries.
For further details about the Rhythms of Empowerment event, please click here.
About Conrad Bali
Conrad Bali is a luxury beachfront resort located on the southern coast of Bali. Contemporary in design, the resort boasts panoramic views of the ocean, pools, and gardens and features 368 guest rooms and suites, dining options, and extensive meeting, event, and leisure facilities including the Jiwa Spa. The resort is also home to a beachfront wedding venue, Infinity. The exclusive Conrad Suites are located in a private wing and offers enhanced privacy with personalized service.
About Conrad Hotels & Resorts
Spanning five continents with 45 properties, Conrad Hotels & Resorts has created a seamless connection between bold design, impactful experiences and curated contemporary art to inspire the conscientious traveler. Conrad is a place where guests are empowered to explore through intuitive service and experiences that authentically connect them with local culture. In addition to its award-winning hotel offerings, the brand also features an expanding residential portfolio combining sophisticated design, best-in-class amenities and purposeful service in inspiring destinations. Experience Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at stories.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter.
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune’s 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 150 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube
